We will learn about Crémant d'Alsace and will comparative taste four different cuvées. Crémant is the French term for traditional method sparkling wines made outside of Champagne.
About Kay: A Geneva, Switzerland transplant with roots in San Francisco, California and Bangkok, Thailand, Kay is a banker by day and a wine enthusiast after hours. Her thirst for wine knowledge led her to pursue wine-tasting classes, and she obtained certificates with merit from the WSET (London-based Wine & Spirit Education Trust) and L’Ecole de Changins (Ecole du Vin et Oenologie) in Switzerland. Additionally, she successfully completed the Champagne Master-Level Certificate Program at the Wine Scholar Guild and is recognized by the Guild as a Certified Champagne Specialist. In 2017, Kay was selected as a finalist in the prestigious Swiss Ruinart Sommelier Challenge.
Champagne Circle (www.champagnecircle.com) aims to promote knowledge about Champagne and sparkling wines and arrange exclusive events featuring private tastings with products ranging from the hard-to-find artisanal Champagnes, lovingly handcrafted by small-scale growers, to the renowned and highly coveted names.
Isn't that the best way to toast the New Year?
Venue: UK Mission, 58 Avenue Louis Casaï, 1216 Cointrin - Geneva
Time: 6pm - 8pm
Entrance fee: 25CHF (cash only), to cover our costs for Crémants, soft drinks and nibbles.
Registration: Register online (see below).